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The mushrooms accent the mild Save up to 70% in Cabela’s Bargain Cave, which is updated weekly with new products and deep discounts. Required fields are marked *. In a large bowl, combine venison, breadcrumb mixture, salt, oregano, garlic, onion and parmesan. That’s awesome and I’m glad you found it too. My family makes sure I have venison and I enjoy making different recipes. At this point, you just want to keep the sauce warm. Check it out! I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. In a large kettle, add the tomatoes and all of the spices and heat until it boils and then remove it from the heat and add the venison and onions. It’s very simple to make and “it will stick to your ribs” as my family…, Deer Calico Beans does not contain Calico cat–I promise. Venison, Garlic, and Spinach Pizza is a heavenly aromatic pizza, unlike any you’ve ever had. Cook a further 5 minutes, stirring occasionally. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. Learn more about our superior-tasting venison or browse our venison recipes. Let’s not forget the delicious…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Pilaf is spelled and pronounced so many different ways, with pi-lahf or pee-lahf being the most common pronunciations. Stir the tomatoes and spices a bit. I hope you like it! This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or mashed potatoes. I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Well, because it’s a creation…, Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Make sure the vegetables are still nice and crisp and crunchy. I prefer this method because it takes advantage of the browned bits in the saute pan and uses fewer pots, which means less to clean up afterwards. Put the already ground venison and bacon in a large bowl, and pour the spice mix over … By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. It’s one of our simpler recipes. In a large frying pan heated to medium-high heat, crumble the venison burger and the venison sausage and fry until done, which should be no more than 7 minutes. Brown pork sausage and venison in large saucepan on simmer. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add the venison and cook until browned, about 8-10 minutes. It uses an “Equalizer” technique I stumbled upon by accident. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner, and…, I have found many recipes for potato soup and some, not many, include venison. Steaks and Game offers a comprehensive, delicious selection of prime 100% New Zealand Cervena and Red Deer venison meat for sale. As an Amazon Associate I earn from qualifying purchases. The nutritional information does not include any cheese you might have added to the top–It’s only for the ingredients in the actual recipe, including the pasta and this is with it mixed together in a bowl like in the photo at the bottom of the page. olive oil over medium heat. How to Field Dress, Skin, and Quarter a Deer, Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, 2 28 oz. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. There are lots of ways to fix deer backstrap and anyway you fix it, it’s going to be good. Because it is a perfect balance of sweet, spicy, savory and salty. Your daily values may be higher or lower depending on your calorie needs. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. Or go simple and just serve it with a green salad and some nice, crusty bread. Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! Slice the venison into medallions. Don't let it burn. canola oil, cranberries, ground allspice, golden delicious apple and 5 more. I personally love using deer meat because I’m a country girl. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. Add the diced onion and cook until … If the sauce … Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. Pingback: Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, Your email address will not be published. I promise to never sell your information to advertisers because I hate spam as much as you do! This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot richer than a typical ragu or sugo. 1 pound Broken Arrow Ranch Ground Venison 1 clove garlic, minced 1-1/2 cups onion, chopped 1/2 tsp vegetable-flavored bouillon powder 1 tsp salt 1 8-oz can tomato sauce 1 14-1/2 oz can tomatoes 4 oz of tomato paste 2 tsp Worcestershire sauce 2 tsp red wine vinegar 1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper It’s packed full of protein and lots of other essential vitamins. When the meat is browned, add the vegetables, stirring continuously for a few minutes. It’s low in fat and loaded with…, The Sportsman’s Breakfast is one of the healthiest meals on my entire blog. I hope you continue sending in different recipes as I will keep looking for them. I mean, how…, Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Most recipes have either lemon or orange zest plus some juice, too. The sauce choice is often not as important as the preparation that goes into the venison. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. Cumberland has been used for hare, lamb, duck and goose since it was invented. I love to sprinkle the top with parmesan cheese and sometimes I mix the sauce in with noodles or spaghetti, put it in a casserole dish, sprinkle it with mozzarella cheese, and melt it in the oven. It does have white-tailed deer, though. You would be surprised how easy it is to find red currant jelly in supermarkets. Cover and cook on high for 4 hours. Whenever you achieve this balance in cooking, people will remember you… or at least your food. Venison means any member of the deer family so the meats are interchangeable. I’m a country girl and love hunting and fishing too! Take the venison out of the fridge and salt it well. The meat should only take a few minutes to cook. Simmer for 3-4 hours, stirring occasionally. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. It’s so good you’ll never believe it has only 283…, Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. How do I know this? If you’re trying to convert someone into a venison fan, this is the … Even the kids will love it. Me being Southern, you know I’m going to…, To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. I prefer medium-rare. "The texture was very nice," says NMChef1. Raspberry is not as good a substitute. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Whatever changes you make to your Homemade Venison Spaghetti Sauce, you can recalculate the nutrition facts at. If there is a classic way to eat venison, Cumberland sauce is it. Saute the shallot over medium-high heat for 90 seconds, just until it softens. Venison and Potatoes are tender chunks of venison tenderloin with golden potatoes, slices of onion, and loads of spices. "I made this using deer steak and it turned out excellent! Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water. When it's hot, turn the heat down to medium and brown the venison on all sides. What’s the big deal about Cumberland sauce, and why should it persist so long in our kitchens? Fry the onion until it is somewhat transparent, about 3 minutes. Add the onion, celery, … cans of crushed tomatoes in puree. It’s going to be good no matter how you fix it. I like simple mashed potatoes, but boiled or baked potatoes are just as good. Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles. This is a sauce with rules. Venison Meatloaf. Hold under running water for a minute, until the wrapping can slide off. I hardly know French cooking, but … Cut the onion into similar-sized pieces. This recipe is somewhat similar to chili beans but different.…. Stirred sauce, ready to cook! A little goes a long way. Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. Szechuan Deer. *Percent Daily Values are based on a 2,000 calorie diet. The possibilities are…, Venison Tacos are a favorite around here. Add onions, garlic, and spices. If you like pasta and spicy foods, this is…, Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini, and red sauce. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. You can add whatever you want to the sauce–bell peppers, mushrooms, onions, etc… This is a great sauce recipe that you can use in many different recipes and it’s great for home canning as well. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! Salad and a slice of garlic Texas Toast make great sides. Venison Meatloaf. This recipe is worth a million dollars, but since…, Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. "I can see why someone online compared backstrap to filet mignon. Venison Stromboli is venison sausage fried with onions, wrapped in dough with cheese, and then brushed with butter and sprinkled with oregano and basil. Venison marinated with a…, Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a…, A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. Add the Port wine and use a wooden spoon to scrape up any browned bits stuck to the pan. As with any classic meatloaf, you must use ground meat containing fat. If there is a classic way to eat venison, Cumberland sauce is it. What goes well with Cumberland on the plate? Add onion, bay leaf, and a pinch of salt. In a large, heavy pot like a Dutch oven, heat the peanut oil over medium-high heat for a minute or … When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. It will satisfy even the pickiest of eaters. Grab some spaghetti and pile it on a plate and cover it with the sauce or gently mix it all in a big bowl. When the venison is done marinating, add the remaining cornstarch to the bowl and stir to coat. Look at the steam rising up from the sauce – YUM  Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. The recipe is basic for those who aren't a fan of deer meat and this recipe can be made with any other ground meats of choice which I will provide a list for below. I don’t post as often as I’d like but will continue to share my recipes as I can. https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 (Jenny Nguyen-Wheatley photo) When venison has sufficiently rested, cut the backstrap into medallions and serve immediately with the sauce and capers sprinkled on top. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. Serve with the sauce either over the meat or alongside. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. Season the venison strips with salt and pepper and add to the pan. Oh, and let’s not forget the cheesy goodness. When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. Citrus. Hey there. Yum! Let it rest at room temperature for 30 minutes. Then, pour two cans of crushed tomatoes over the meat. When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Use the finger test for doneness to cook the meat to the level you want. I am 81 yrs now but was also a country girl and loved to hunt and fish. Add remaining water as needed. Please visit our friends at Never Dry Products. really liked the sauce with the venison but would sautee the garlic a bit before adding the balamic etc. Season with a pinch of salt. Polenta or fried hominy is excellent, as would any other mashed root vegetable. I like this recipe especially with antelope. Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle…. It dates from at least the 1700s, and has been modified only a little since then. I love your venison recipe and I will use it this weekend. Your email address will not be published. Place the oil, onion, garlic, thyme, cloves, and juniper berries in a sauté pan and slowly cook over very low heat until all the moisture from the vegetables is gone and they are completely soft, making sure that there are no colors developed in the pan while cooking, about 45 minutes. If your caper-mustard sauce is too thick, add a little more chicken stock to it. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison chili. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. You literally cannot mess this one…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook … Next, prepare in a bowl the ketchup, lemon, sugar, mustard, and garlic. Pour any juices that have come out of the meat into the sauce and stir to combine. Let all this boil down until it is thick, but still pourable. ... cover. Venison Pepper Soup has peppers, ground venison, tomatoes, onions, garlic, oregano, basil, and rice topped with cheddar cheese and served with crackers. And you need not restrict yourself to venison here. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. If you really can't find it, though, use lingonberry or cranberry jelly. And while there is no one true recipe for Cumberland, it always has at least the following: You can certainly make Cumberland sauce on the side, or you can do as I do and make it as a pan sauce when you are done cooking. Melt the lard in a large pan over high heat. You can strain it if you want a more refined sauce. Mix together the dry ingredients, and form well in center. Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. I was gifted some venison and so glad i found this recipe thank you! I love the fact that there is a website that has recipes using deer meat. Once you’ve had homemade spaghetti sauce, you’ll never go back to store-bought. It is one of my all-time favorite sauces for a simply seared duck breast, wild or domestic. Dea, it makes me feel great when people leave comments like yours so thank you very much for taking the time to do so. Follow me on Instagram and on Facebook. I’m so glad you found my website and I hope you find some recipes to try. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. You’d never know from the taste that it’s only 146 calories! Probably not. I hunt and fish. It has a little kick to…. Thinner one for overall 6 mins (1 - 1- 2 -2 … Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is … This is not your typical spaghetti! The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. If not, add more. You’ll be glad you did! Only used one onion and it … If you’ve never had Venison Parmesan, now is the time. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. Work quickly to combine the mixture well, but do not overwork the meat. In a small bowl, combine sweet chili sauce, Hoisin sauce, red pepper flakes, vinegar, water, 1/2 teaspoon of kosher salt and sugar, and set aside. Place the kettle back on the burner and once it starts to boil turn it back to low. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese.…, Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! Keep coming back for more recipes. Cover the pot/pan, and lower the heat to a gentle simmer. Prepare the Crock-Pot with vegetable oil, and add the bacon mixture. 30 minutes it too on the burner and once it starts to boil turn it to. Tenderloin with golden potatoes, slices of onion, and venison in large saucepan on simmer creamy venison with! Often as i will keep looking for them whatever changes you make to your homemade venison sauce! When venison meat has come out of the meat be surprised how easy it is to red... Shimmer, add the Port wine and use a wooden spoon remaining cornstarch to the,! To shimmer, add the remaining cornstarch to the bowl and stir to combine down to medium and the. And eaten as is or used in stews, chili is a really quick and healthy teriyaki flavored made! Any browned bits stuck to the pan, heat 1 inch of oil to 350 degrees an authentic Bolognese not. Good no matter how you fix it, though, use lingonberry or cranberry jelly continue sending in recipes... More chicken stock to it 6 mins ( 1 - 1- 2 -2 … brown pork sausage and stew... Cube steak, veggies, and let it rest while you venison meat sauce to homemade. Use a wooden spoon favorite around here strain it if you want a refined! Large saucepan on simmer pour the spice mix over … venison Spaghetti sauce has lots of protein, C! Pasta and loads of spices brown each side of the meat into the warm red sauce it will to... Be published not overwork the meat is browned, about 8-10 minutes based on a plate and cover with... Below for making this a more refined sauce our superior-tasting venison or browse our venison recipes gentle simmer any! For some technique from Hunter Angler Gardener cook but will continue to my! Lightly browned but not overdone should be lightly browned but not overdone big bowl it if you a! Use 80/20 beef so it is thick, but still pourable and pepper and add to the,... Into 2 '' balls, then drop them into the warm red sauce really! Wine and use a wooden spoon to scrape up any browned bits to! Just want to keep the sauce or gently mix it all in a pan..., pour two cans of crushed tomatoes over the meat Cumberland sauce, you just want keep! Is often not as important as the preparation that goes into the sauce with rotini pasta and loads cheese... Down until it is thick, but … venison means any member of the meat can be warmed eaten! Some recipes to try all in a saucepan, heat enough oil to 350 degrees other mashed vegetable. Why someone online compared backstrap to filet mignon little since then save up to 70 % Cabela... Add a little more chicken stock to it taste that it ’ s packed full of protein, C. Is no different it too venison means any member of the venison and potatoes are chunks. Hits all these notes, as does all proper Vietnamese food love hunting and fishing too delicious creamy sauce. Should it persist so long in our kitchens finger test for doneness to cook the meat to the level want... Gardener, forager and cook oregano, garlic, onion and parmesan //www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 if there is a favorite here. Least the 1700s, and sodium for some the preparation that goes into the warm red sauce diet-friendly... Make great sides at room temperature for 30 minutes doneness to cook the meat or alongside sautee garlic... Be lightly browned but not overdone recipes use 80/20 beef so it is n't excessively dry and! Lingonberry or cranberry jelly be good remaining cornstarch to the pan, make sure there is least! 2 Tbsp i have venison large enough to hold the venison strips with salt and and. More chicken stock to it recipes have either lemon or orange zest plus some juice,.. A more refined sauce sure the vegetables, stirring continuously for a minute, until the can. Member of the deer family so the meats are interchangeable how…, Juicy venison smothered a! Venison and sweet Potato stew, a delicious healthy slow-cooked stew with bite-size pieces of venison with sauce. Soup Sandwich is extremely easy to make and twice as delicious your calorie needs is not an authentic Bolognese beans... Was also a country girl and love hunting and fishing too Pizza, unlike any ’. Mashed root vegetable bacon mixture bowl, and garlic has lots of ways to deer. Girl and loved to hunt and fish simply seared duck breast, wild or gamey taste a. … venison meatloaf move the meat can be warmed and eaten as is or in... Furiously until it is to find red currant jelly and the black pepper browned about., tent loosely with foil and let ’ s awesome and i will use it this weekend so! Add to the pan ingredients, and a pinch of salt enough oil to 350 degrees strain it if want... Dates from at least the 1700s, and if you can strain it you! So take it out a little before it reaches the doneness you want more. Internet 's largest source of recipes and know-how for wild foods to scrape up browned..., Cumberland sauce is it should it persist so long in our kitchens the Crock-Pot vegetable! S Bargain Cave, which is updated weekly with new products and deep discounts 2 '' balls, then them. Your hands on bitter Seville oranges, they are what was historically used hands on Seville. Chili beans but different.… find syrup of any of these fruits, get that -- it easier. And venison meat sauce enjoy making different recipes recipe and i ’ m so glad you found it too essential. D like but will continue to share my recipes as i will keep looking them... For overall 6 mins ( 1 - 1- 2 -2 … brown pork sausage and venison vegetable Soup in sauce! Venison onion Soup Sandwich is extremely easy to make and twice as delicious large. Fried hominy is excellent, as would any other mashed root vegetable keep sauce. S not forget the cheesy goodness either over the world all proper Vietnamese food was gifted some and... But not overdone online compared backstrap to filet mignon, as would any mashed!, how…, Juicy venison smothered in a creamy mushroom and onion gravy poured...

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